Page 8 of 12

Posted: Tue Oct 21, 2008 10:39 pm
by Cardinal Sin
Moobs?

Ah... a quick search has reminded me I shouldn't post when I've been sniffing the barmaid's apron.

Anyway, you're not on the right track.

CLUE: 50 years ago, Britain and a whole host of other countries could have been included with Mauritania and Madagascar.

Posted: Tue Oct 21, 2008 10:54 pm
by Istenem
back from the dead: imperial currencies?

Posted: Tue Oct 21, 2008 11:05 pm
by Cardinal Sin
Bingo that man.

Practically the whole world now sees the point of decimal currencies except Mauritania, Madagascar, and rather oddly, my dad.

Over to Istenem.

Posted: Tue Oct 21, 2008 11:35 pm
by aaamusements.co.uk
Cardinal Sin wrote:Bingo that man.

Practically the whole world now sees the point of decimal currencies except Mauritania, Madagascar, and rather oddly, my dad.
Haha yes!
My late, and very argumentative, Grandfather once spent at least half an hour explaining pre-decimal currency to me, and why it was so much easier to understand than the new stuff.
I then said "there are 100 new pence in a pound. That's all you need to know about decimal currency".
Bless him.

Posted: Tue Oct 21, 2008 11:47 pm
by harry2
240 pennies for a pound goes further.

Posted: Tue Oct 21, 2008 11:48 pm
by Cardinal Sin
:D

Yes, but apparently because there used to be 12 pence in a pound, you can divide a box of apples in more combinations (6 x 2, 2 x 6, 3 x 4, 4 x3) than a box of 10 apples (5 x 2, 2 x 5).

So there you are then!

Posted: Wed Oct 22, 2008 10:02 am
by Istenem
cool. can't think of anything good. so a lauren harries question:

Image

that is her and her brother, her brother holds the world record for baking the biggest what?

Posted: Wed Oct 22, 2008 11:38 am
by harry2
Is that the child prodigy antiques expert sex change person ?

Posted: Wed Oct 22, 2008 11:54 am
by Istenem
one and the same

Posted: Wed Oct 22, 2008 12:31 pm
by HornyNick
worlds biggest pancake?

Posted: Wed Oct 22, 2008 1:08 pm
by Istenem
it is not a pancake but you have got the right ingredients.

Posted: Wed Oct 22, 2008 2:21 pm
by aaamusements.co.uk
Crepe?

Posted: Wed Oct 22, 2008 2:32 pm
by Istenem
aren't they the same thing? anyway, no.

eggs, flour and milk, a great big pot and a huge oven are the ingredients he needed. plus perhaps a little oil to stop it sticking to the bottom.

Posted: Wed Oct 22, 2008 2:36 pm
by aaamusements.co.uk
A souffle?

Posted: Wed Oct 22, 2008 2:46 pm
by Istenem
i'm guessing you are not a chef AAA. :wink:
this is a traditional English food