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Rhubarb n Custard ...

Posted: Fri Apr 26, 2013 6:57 am
by Slammer
... Its just the mustard !!!

Posted: Fri Apr 26, 2013 7:12 am
by BFK
I had a Chinese last night.

Posted: Fri Apr 26, 2013 7:15 am
by Slammer
BFK wrote:I had a Chinese last night.

Wish i did ... had an indian after doing the welli road last night and been up since 5.30 with the shitz !!!!

Posted: Fri Apr 26, 2013 7:25 am
by BFK
Yes I much prefer Indian myself. Chinese seems to be deep fried everything.

You can't beat a nice chicken tika dansak/pathia with a sag aloo paneer and a cheese naan all washed down with a pint of cobra and/or a bottle of Marcel Hubert.

Now that's Mustard slammer!!

Posted: Fri Apr 26, 2013 7:28 am
by Slammer
BFK wrote:Yes I much prefer Indian myself. Chinese seems to be deep fried everything.

You can't beat a nice chicken tika dansak/pathia with a sag aloo paneer and a cheese naan all washed down with a pint of cobra and/or a bottle of Marcel Hubert.

Now that's Mustard slammer!!
No idea about hubert but cobra certainly rocks !

Posted: Fri Apr 26, 2013 7:38 am
by BFK
Marcel Hubert is quite a standard house white amongst many Indians especially down this way. It's cheap shit, I get 6 bottles through a landlord at cash n carry for £19!!

But it just tastes rather decent!! As long as the cobra is ice cold its fine but for some reason it seems Indian restaurants don't have their coolers low enough!!!

I normally sample both to be sure!

Posted: Fri Apr 26, 2013 8:02 am
by Slammer
Ah thaat explains my ignorance- i dont bother with wine.

You are certainly best to sample both alcoholic products when unsure however to be safe in the knowledge u got the best one for the day pmsl !!!

Anyway- must dash. Coral opens in 29 mins and should have some nice new terminals ;)

Posted: Fri Apr 26, 2013 1:55 pm
by titchno1
I'm at a local Indian buffet tomorrow. Ill be in heaven.

Posted: Fri Apr 26, 2013 6:59 pm
by JG
I'm always a bit cagey around people who prefer Chinese over Indian. Me you and everyone else will have to meet up for some saggy goo and cheesy panini washed down with some mackerel Herbert with a side of keshwari naan.

And Coral 4 doors 4 for the terminals with the treble on minimum? Hmmm. It's about time they put a decent £500 slam on them things.