food for thought.

johncluedo · Post by **johncluedo** » Sat Feb 25, 2012 9:24 pm

I use Quaker Large Flake Oatmeal with a bit of water and then in the microwave for 3 minutes on medium. Add a bit of milk and that's it. Some people add salt during the cooking but I think there is enough salt in foods to begin with. I don't have jam or honey or sugar just a whole banana chopped into slices. How about you Sir Linesman?

mr lugsy · Post by **mr lugsy** » Sat Feb 25, 2012 9:37 pm

gotta love a bit of 'oat' cuisine lol

trayhop123 · Post by **trayhop123** » Sat Feb 25, 2012 10:07 pm

porridge is lush ,,,,,, but gotta have a little sugar

maverick69 · Post by **maverick69** » Sat Feb 25, 2012 10:10 pm

i love porridge in winter....fresh blueberries for me sprinkeled on top and maybe a bit of cinnamon

redlinesman · Post by **redlinesman** » Sun Feb 26, 2012 12:30 am

Silly me, not a word I use very often so excuse me gents.

redlinesman · Post by **redlinesman** » Sun Feb 26, 2012 12:43 am

I have Flahavan oats, with a ratio of 1:4 (oats and semi skimmed milk) It isn't the healthiest version but I do prefer it thin and milky. I do it on the hob stirring continously to achieve the texture I desire. I finish with blueberry/raspberry jam or Grade 10+ honey and occasionally with a pinch of cinnamon sugar. Also put chopped bannana, berries and various forms of seeds in depending on how I'm feeling.

Regards, Sir Linesman

maverick69 · Post by **maverick69** » Sun Feb 26, 2012 1:04 am

seeds lol